No need for fancy tech—enjoy the freedom of making Osaka-style savory pancakes right at home!

Refreshing and De-greasing Sweet and Sour Cold Noodles

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Kardashian—beautiful on the outside, kind at heart.

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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I’m using dishes from my hometown to pay tribute to every extraordinary woman!

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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The best fat-reducing meals

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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The "Five Immortals" of the mukbang world—can their skills outshine the Rice Immortal?

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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