When you order 20 servings of Snowy Red Bean Paste at a Northeastern Chinese restaurant...

Even the richest person in the village can't help but exclaim: "I'm so envious! So envious! So envio

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【Boki Chinese Subtitles】Various rice cake snacks: fried rice cakes, fruit glutinous rice balls, and

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A day in the life of a once-famous internet celebrity earning 5 million by setting up a stall to sel

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

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"A lousy dessert wants to change the world"

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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You don’t need an oven or even a mold. You can make the mousse cake that costs over 100 yuan in dess

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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This episode is a great reward!

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Come and admire the creations of French pastry chef Cédric Grolet—the whole process is so soothing a

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Only now do I realize how easy it is to make yogurt at home! Master this new method, and you'll have

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