3 kinds of braised rice, ready in one go! All you need is a rice cooker!

It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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Even the richest person in the village can't help but exclaim: "I'm so envious! So envious! So envio

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Kardashian—beautiful on the outside, kind at heart.

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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The best fat-reducing meals

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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Grilled fish? Grilled crocodile

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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Grilled Rainbow Trout + Beef Burger

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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The "Five Immortals" of the mukbang world—can their skills outshine the Rice Immortal?

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