I was lucky enough to try this purple rice taro paste mochi once at a night market stall. It was so

Are you still biting into watermelon?

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc

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Several Buns In One Bite! Great With Laoganma Sauce

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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Grilled Rainbow Trout + Beef Burger

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You don’t need an oven or even a mold. You can make the mousse cake that costs over 100 yuan in dess

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Kardashian—beautiful on the outside, kind at heart.

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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Turkish internet celebrity and outdoor food blogger Karadenizli Maceracı has posted an update—come a

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss

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Who would have thought that those milk squares sold for over 30 yuan a box outside can actually be e

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good

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I can't afford the 58 yuan box of iceberg lava, so I can only make it at home. I have used this meth

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After eating starch sausages for so many years, I was exposed that they were not clean, so I bought

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It turns out this is how you make delicious char siu!

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