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Anyone who has tried Sam’s Mochi knows how delicious it is. Today I’m sharing a recipe for mochi wit
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Who would have thought that those milk squares sold for over 30 yuan a box outside can actually be e
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【SVT_ZER·0】SEVENTEEN reveals how they've changed over the years | Past vs. Present, Zero Station wit
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As long as you’ve got eggs, milk, sweet potatoes, and glutinous rice flour at home, you can make swe
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【Food】SIO Mukbang: Jajangmyeon, fried egg, carrot & green onion kimchi
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[Food]Fried banana, simple but tasty
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Homemade Osmanthus Glutinous Rice Wine: A Simple Trick to Keep It from Turning Sour or Growing Mold—
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Minced tuna with green onions
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🍫 It's chocolate cake, not duck blood! 🍫
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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar
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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream
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Another rewards episode—Wawa’s egg tarts are seriously delicious!
After eating starch sausages for so many years, I was exposed that they were not clean, so I bought
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Such a big meat bun?
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Jerry: You should be ashamed of your behavior!!!
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It turns out this is how you make delicious char siu!
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Chocolate Strawberry Bomb
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These 5 veggies need to be blanched—don’t eat them raw! For your family’s health, don’t skip this st
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I just found out today that you can make mooncakes with fruit—no need to knead dough, just fruits ar
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Kardashian—beautiful on the outside, kind at heart.
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