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Fuzhou pastries are a disaster; I've been ripped off.
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Stir-fry the Kentucky Fried Chicken Wing to make ice cream
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Want to know if a watermelon is sweet? Just take one look here—no need to guess!
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A Hamburger for Summer: Puff + Ice Cream
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What kind of ice cream can get 59 million views on YouTube?
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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The more people know, the more convenience stores will close down!
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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second
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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball
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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.
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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can
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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la
Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me
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Quick, tag your friend and tell them to give this a try—it feels amazing eating it this way!
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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi
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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
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20 pounds of crayfish and a whole pig, just a quick meal with friends on holiday
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Did the tricksy boss stir-fry iphone 12 into a bowl of ice cream?
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Use a spoon to debone chicken feet—simple, convenient, and quick!
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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!
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