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0:37
Challenging myself to make 100 unexpected ice cream flavors—today's flavor is pandan and fresh cocon
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0:32
What did I go through on a day with sales of 11,562?
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1:30
I really can't make any more mint chocolates—I'm done! Those customers who only ask for mint chocola
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1:46
I'm so dumbfounded by the mint chocolate, I give up, I really do.
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0:55
I didn't expect that after making 3 levels of matcha ice cream...
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0:35
Challenge to make 100 unexpected ice cream flavors. Today I made: Oolong cheese pecans
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0:36
Shareholders in Xi'an are waiting to receive their cards.
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0:53
Sorry, Blue Deer, I love prune latte so much, I made it into gelato. Still recovering my daily work,
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0:45
The moment I turned around, the gelato was gone...
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0:41
It's not that the flavor is less, that's the best.
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0:44
Gelato Store Story: Don’t Come at Noon…
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0:31
I've discovered that I'm the type who gets whatever flavor I need, right? If I need jasmine, I get j
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0:58
What I experienced on a day with a turnover of 4860
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0:35
What I experienced in a day running a gelato store
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0:36
When I ran to my store to buy ice cream
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0:31
On the first day of the National Day holiday, the gelato shop's sales exceeded 10,000! Go, go, go!
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0:46
The ice cream made with sweet potatoes and chestnuts is gone too quickly...
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1:25
I really beg you, please try other flavors too, you can try them all!
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1:00
I made an outrageous ice cream on impulse.
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1:05
What I experienced in one day of sales in 1985
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