【Xinjiang Big Plate Chicken: A Step-by-Step Tutorial】Perfectly Recreates Restaurant Flavor—Guarantee

An ice cream recipe you've never seen before—airy texture, not greasy at all!

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【This Year, Try a New Way to Enjoy Chicken! Chicken Stewed with Enoki Mushrooms and Tapioca Noodles】

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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Who on earth came up with this? It's absolutely amazing!!!

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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I just found out today that you can actually make tofu using a meat grinder—this is the first time I

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Gulimina-[Warm Love] Bus Group Dance Cut (Song and Dance Movie "You Beautiful My Life")

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Xinjiang｜The sense of destiny in the no-man’s land "Heaven"

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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[La La Land] Dance La La Land with your friends in the land of dreams!

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Poke some holes in the pork with toothpicks, and when it’s done, you’ll have a classic dish that’s s

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Those peerless beauties from Xinjiang in the last century were so stunning!

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