Xuecun: A bartender from the Ice City creatively crafts a cocktail that’s like a fairytale northern

Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Grilled fish? Grilled crocodile

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Let’s have tea first! A quirky combo of cheese-fried rice cakes and Chinese wide rice noodles—paired

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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[Episode 2] Cooking Seven Dishes at Home with Just 100 Yuan: Pickled Cabbage Fish, Braised Pig Trott

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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You can easily and quickly peel a whole pomelo using just a toothpick.

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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Only now do I realize how easy it is to make yogurt at home! Master this new method, and you'll have

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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