Is there really such a beautiful dish in the world? Taking on the thousand-year-old "Peony Jellyfish

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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Grilled Rainbow Trout + Beef Burger

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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Watching others whip up delicious food sure makes it seem so easy—I'm already itching to give it a t

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Different sounds while eating frozen strawberry pyramids

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Eat 3 Types Bubble Milk Tea Jelly ASMR

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【SULGI】I also ate the honey gummy candy that everyone on the Internet is eating! ｜Yellow Dessert

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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Use Pomelo Pith to Make Pomelo Sugar

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【SULGI】Ice cream sister's summer routine｜Convenience store food special

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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[Food]Egg onigiri

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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