0 View PremiumDec 9, 2025
This is a video that proves you and I are kindred spirits.
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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—
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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d
Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat
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Grilled Rainbow Trout + Beef Burger
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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!
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Watching others whip up delicious food sure makes it seem so easy—I'm already itching to give it a t
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Different sounds while eating frozen strawberry pyramids
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[ASMR]Eating frozen lychee
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Eat 3 Types Bubble Milk Tea Jelly ASMR
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【SULGI】I also ate the honey gummy candy that everyone on the Internet is eating! |Yellow Dessert
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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and
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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar
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Use Pomelo Pith to Make Pomelo Sugar
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【SULGI】Ice cream sister's summer routine|Convenience store food special
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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is
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[Food]Egg onigiri
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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec
Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic
Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!
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