Aolibar Spicy Sauce

An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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After using a dual-flavor hot pot for 20 years, I finally realized these ingenious ways to use it!

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Only now do I realize how easy it is to make yogurt at home! Master this new method, and you'll have

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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Give me more of this delicious fish roe—I love it!

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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert

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Zombie Oliba

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Simply enjoying meat

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Natural slate-grilled tomahawk steak 🥩 + tile-baked trout

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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Give the monkey pepper and get beaten

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