My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg

[Food][DIY]How to Make Stir-fried Cow Testicles?

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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It turns out that this is how the lettuce is cut in the restaurant. No wonder it is cut so quickly a

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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[1.3 billion eggs produced in a year on the egg liquid production line]

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No need to worry about peeling corn, just poke and turn the scissors and the corn kernels will fall

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Remove shrimp thread with bare hands, one in 3 seconds

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This is the thing that has been craving me for 20 years!

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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Ah Wei: If Jesus eats it, he will come down to earth!

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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This recipe won’t sell for a million!

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Don’t worry, each generation has its own way of wrapping!!

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Petite Girl's Breakfast

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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