The pig intestine rice noodle in Chengdu’s vegetable market has a special knot, and it bursts with j

The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!

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Simply enjoying meat

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[ONHWA] The crunchy chewing sound of grilled beef intestines!

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Challenge! Cake! Is it real?!

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Watching others whip up delicious food sure makes it seem so easy—I'm already itching to give it a t

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[ONHWA] The chewing sound of raw tuna and raw salmon!

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Ganlu Temple Mitsuri eating broadcast

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Challenge! Left or Right?

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🍗 Cola Chicken Wings, Scalded Rice, Gate Nail Meat Patties, Grilled Sausages, and Pan-Fried Buns!

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Two kinds of eggs that Sichuan people can't eat

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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Rich Woman's Lunch

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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[ONHWA] The chewing sound of raw octopus and sea cucumber intestines! A delicious combination

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#Pop Pop Pearl Toast Today, my sister and I are playing a prank on our husband—wonder if it'll work!

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[ONHWA] The chewing sound of soy sauce mantis shrimp! Soy sauce mantis shrimp

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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

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Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea

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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here

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Let's have a raw pickled dinner tonight

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