Why is Fujianese Fuding pork slices so delicious? Learn the secret recipe, you can open a shop

Patrick

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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Teach you how to make rice wine at home, the golden ratio, juicy and sweet, 5 kilograms of glutinous

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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho

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Remove shrimp thread with bare hands, one in 3 seconds

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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly

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This is the correct way to eat crabs. Don’t make the mistake after reading this.

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I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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I just learned today that you can peel a whole grapefruit quickly and easily with a toothpick.

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You don't even need to buy bamboo leaves if you wrap zongzi this way!

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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y

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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Throw the malt into the wall breaking machine and it will become malt sugar when it comes out of the

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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg

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