Ladies, hurry up and try this recipe! Just add one simple ingredient to red beans, and you'll find i

As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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How many minutes should eggs be boiled to retain the most nutrients? Turns out we've all been doing

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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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Those milk dates sold outside for over 50 yuan per jin? Who knew you could easily make them at home

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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You don’t need an oven or even a mold. You can make the mousse cake that costs over 100 yuan in dess

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Secret recipe of milk tea with herbal jelly

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After eating starch sausages for so many years, I was exposed that they were not clean, so I bought

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[Food]How to make a milktea with osmanthus and oolong

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Recipe for grilled lamb chops earning 100,000 yuan per month—precise proportions, shared for free to

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Anyone who has tried Sam’s Mochi knows how delicious it is. Today I’m sharing a recipe for mochi wit

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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas

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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good

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As soon as the music plays, the delicious food appears!

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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If you have a pan at home, then try this cream towel roll, it is extremely simple to make and is jus

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

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