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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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[A Complete Guide to Making Dumplings]
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good
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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you
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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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Teach you how to make rice wine at home, the golden ratio, juicy and sweet, 5 kilograms of glutinous
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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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Cooking a deer leg?
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This is the correct way to eat crabs. Don’t make the mistake after reading this.
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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl
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Throw the malt into the wall breaking machine and it will become malt sugar when it comes out of the
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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am
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I just learned today that you can peel a whole grapefruit quickly and easily with a toothpick.
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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
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I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it
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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg
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