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I was scared to tears by the food tasting at the Shenzhen Bread Festival...
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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute
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The more people know, the more convenience stores will close down!
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The old-school method is truly impressive—peeling bamboo shoots in just 5 seconds, simple, convenien
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20 pounds of crayfish and a whole pig, just a quick meal with friends on holiday
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It’s so satisfying to eat Xiaolongbao like this!
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Beef tendon hot rice with grilled sausage
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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do
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Are the recipes in One Piece cooking book really delicious? Let's try it!
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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly
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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg
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Why is Fujianese Fuding pork slices so delicious? Learn the secret recipe, you can open a shop
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I promise this isn't photoshopped! Have you ever eaten anything bigger than this?
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I just want to ask you if you can tell the difference between these sushi colors!
Making noodles by kneading and stretching—after all, our ancestors' skills have been passed down to
Shandong Big Market "Morning Alcohol Stall": Dishes are heartwarming at just 2 yuan per plate, two d
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Is this a bibimbap that costs only 4 yuan?
Save where you can, splurge where you must—let's grab a lamb hotpot for just 10 bucks!
The nightmare of Wuhu's post-90s generation: the ten-yuan haunted house roller coaster in Zheshan Pa
The joy of frying comes from vegetarian duck! How amazing is the texture!