It turns out that as long as you simmer all the ingredients together in one pot, you’ll end up with

A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

Xiaoyaolingweijie

1 View

It’s worthy of being a Northeastern lunch box, it’s so delicious!

shangbanzudebiandang

122 Views

Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K

shangbanzudebiandang

64 Views

Ferrero Rocher chocolates cost over 100 yuan per box outside—way too expensive! Today, I'll show you

_____ilalaya

14 Views

I heard that if you add lemon to milk, it turns into cheese. I gave it a try, and it really does wor

_____ilalaya

8 Views

This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert

_____ilalaya

5 Views

Who on earth came up with this? The taste is seriously amazing!! 1

naiyoucaomeijiangzhu

23 Views

How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

Xiaoyaolingweijie

18 Views

I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc

_____ilalaya

13 Views

Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

Xiaoyaolingweijie

10 Views

Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

gu____ishika

59 Views

Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

Xiaoyaolingweijie

8 Views

This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

Xiaoyaolingweijie

41 Views

Recently, this way of making milk has become popular.

Xiaoyaolingweijie

12 Views

So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli

Xiaoyaolingweijie

41 Views

The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

ninanguniang

25 Views

Who would have thought this amazing dumpling wrapper rolling gadget is so easy to use—several second

Xiaoyaolingweijie

39 Views

How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

Xiaoyaolingweijie

70 Views

Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

dachenkaifanle

13 Views

Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

Xiaoyaolingweijie

31 Views