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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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It’s worthy of being a Northeastern lunch box, it’s so delicious!
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Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K
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Ferrero Rocher chocolates cost over 100 yuan per box outside—way too expensive! Today, I'll show you
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I heard that if you add lemon to milk, it turns into cheese. I gave it a try, and it really does wor
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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert
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Who on earth came up with this? The taste is seriously amazing!! 1
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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho
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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.
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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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Recently, this way of making milk has become popular.
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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli
The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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Who would have thought this amazing dumpling wrapper rolling gadget is so easy to use—several second
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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!
Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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