So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli

This is the correct way to eat crabs. Don’t make the mistake after reading this.

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t

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Paronychia, a small fishhook, disrespectful! !

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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Who invented this? It tastes really good.

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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I've been using a bread maker for ten years, and today I finally discovered just how amazing this fe

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

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Throw the chestnuts into the air fryer, everyone laughs, and peels easily

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

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Sweet and Sour Pork Tenderloin with Turkey Noodles and Rice

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p

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I just realized that it is so simple to cook poached eggs. They are not loose and have no white foam

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Don't be picky, eat a little of everything, it's really delicious

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Outdoor cuisine can also reach a chef's level—this first grilled fish is simply amazing!

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