Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K

One big pot and one plate—ready in 5 minutes! [Homemade Cheung Fun] Chewy, fragrant, and silky smoot

shangbanzudebiandang

15 Views

The moment it was torn open, the reviewer burst into tears!!!

shangbanzudebiandang

22 Views

A street stall sells 300 of these delicious and crispy fried shrimp cakes every day, each priced at

shangbanzudebiandang

47 Views

Ohhhh! Such a rich and fresh juice, it filled my mouth!

mianyangliaoli

16 Views

【Red Bean & Li Jianxun's Baked Pastries】My kid got eaten again! Enjoying Season 2 while munching awa

hei___chufang

6 Views

【Boki Chinese Subtitles】Bunfuji Pig Intestine Rice Bowl, Grilled Eel Rice Bowl, Croquettes Real Soun

yinjuzaiwengehua

870 Views

Summer stall hit! The universal lemonade formula, 2 yuan cost over 10,000 yuan per month!

shangbanzudebiandang

20 Views

Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe

shangbanzudebiandang

5 Views

Whoever invented konjac, I really want to thank him!

shangbanzudebiandang

66 Views

It's another night of rain and meat, "Rainy Night Butcher" is online

gu____ishika

114 Views

Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do

shangbanzudebiandang

17 Views

[Holiday Dumpling Guide] 5 Dumpling Recipes That Taste Even Better Than Fried Chicken - The Kids Nex

shangbanzudebiandang

17 Views

The convenience store can no longer make any money from me!

shangbanzudebiandang

132 Views

58 yuan to make a table of carbohydrate bombs! After reading this, I won’t treat you to a family buc

shangbanzudebiandang

33 Views

[Office Worker's Bento] - So delicious it's mind-blowing! Who would have thought this was taro?

shangbanzudebiandang

13 Views

【Boki Chinese Subtitles】Mun Bok-hee: Tteokbokki, boiled eggs, fried chicken skin, etc. — Realistic S

yinjuzaiwengehua

398 Views

Fried Chicken: I suspect you are messing around!

shangbanzudebiandang

86 Views

This egg is cheating! If you can't afford Michelin, it's just because you're doing it the wrong way.

shangbanzudebiandang

51 Views

The chicken is tender and falls right off the bone, while the smooth, soft, and chewy flatbread soak

shangbanzudebiandang

10 Views

There is a good meat restaurant next to Communication University of China. The lamb ribs are only 13

shipindao

9 Views