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[Food]No oven, no steamer, water & oil free cake
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You say it is a #steamed bun, and I won’t refute it. No matter how things change, they still have th
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[Food][DIY]Delicious dessert: strawberry crepe cake
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Cafe-Quality Matcha Mille Crepe Cake
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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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[Food][DIY] Fried pasta "Ultraman" at 180 degrees Celsius
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One bite of the oil-splashed noodles is so delicious that it makes you shiver!
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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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Hiroshi Nohara wants to have a bite of "Chinese cold noodles" every time he travels around Japan! It
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I told you the strawberry seeds were planted there by someone, and you still don't believe me!
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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho
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You don't even need to buy bamboo leaves if you wrap zongzi this way!
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The weather is getting hotter, so let's make some mung bean jelly to enjoy.
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A way to make the potatoes delicious
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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites
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A woman practicing bamboo push-up exercises at home strained her thigh ligament, causing her to have
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[Cooking Tutorial] How to make a soft and delicious Eggfilla
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[Ozawa] Huawei MatePad Pro & HarmonyOS full family bucket experience: What is the real HarmonyOS?