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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
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Egg Floss, home-made dishes, yummy
10.7K Views
This thing must be the king of internal circulation!
6 Views
1:1 Replica of Genshin Impact Cuisine—Sweet, Sour, and Appetizing Wind God Stew!
9 Views
Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
85 Views
My neighbor earns 1 million yuan a year with this—spiced pork commercial recipe, shared for free; on
122 Views
There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites
24 Views
No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly
18 Views
The weather is getting hotter, so let's make some mung bean jelly to enjoy.
67 Views
The Chinese Feast | Old Movie | Leslie Cheung | Cooking Scene
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The ultimate in egg fried rice! Golden egg fried rice made with just two eggs!
80 Views
Find this little switch on the chestnut, press it gently, and the shell comes off easily—quick and i
13 Views
The Ming Dynasty envoys were shocked by the Manchu-Han banquet prepared by the palace maids in Korea
94 Views
Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f
14 Views
Recently, this way of making milk has become popular.
12 Views
[Ding Zeren] "City Full of Snow" Teman Xiao Yiqing and Ding Zeren's "cross-border cooperation" inter
114 Views
Who on earth came up with this? The taste is seriously amazing!! 1
Dan Dan Beef Oil Hot Pot Base
16 Views
Is this guy the king of involution?!
21 Views
The most appetizing Chinese cold noodles in anime! Just a pack of instant noodles, no pan, no oil, n
78 Views