No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

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It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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Actually, I'm a kitchen veteran, so why do my videos always make me look like a kitchen villain?

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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As for why we use a whole pig to make bacon, you will understand when you see the end!

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t

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They say moldy cured meat tastes even better—this episode is packed with cat content!

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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Chocolate Strawberry Bomb

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【SULGI】Watermelon in winter is also sweet～｜Winter Watermelon Special

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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

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I just found out today that you can make mooncakes with fruit—no need to knead dough, just fruits ar

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

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It turns out that you can peel a whole grapefruit quickly and easily with a toothpick.

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