The ultimate in egg fried rice! Golden egg fried rice made with just two eggs!

Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Homemade tomato hot pot at home! Even tastier than Haidilao~

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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A low-fat, luxurious fried rice without a single grain of rice—Ouyang Nana's favorite that won't mak

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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The street food stalls back in my hometown are just too delicious!

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A divine way to make instant noodles—cola egg braised noodles that you can whip up with just cola!

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Food|Salt Baked Chicken Eggs

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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30 years of experience teaches you how to solve the problem of marinade in one go~

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

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