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Who on earth came up with this? The taste is seriously amazing!! 1
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
170 Views
Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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You don't even need to buy bamboo leaves if you wrap zongzi this way!
Live Stream on Making Pinhao Fan
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The weather is getting hotter, so let's make some mung bean jelly to enjoy.
65 Views
The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly
18 Views
This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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When boiling frozen tangyuan, should you use cold water or boiling water?
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Crispy noodles made this way are simple and delicious
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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites
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The Current State of Japanese Literature
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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
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International Funny Video Compilation & Animal Confusing Behavior Awards #153
My neighbor earns 1 million yuan a year with this—spiced pork commercial recipe, shared for free; on
114 Views
Recently, this way of making milk has become popular.
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Want to know if the peaches are sweet? Just take a look here—pick one, and you'll get it right every
International Funny Video Compilation & Animal Confusing Behavior Awards #112
"This phone, why does it make me look so flirty...?"
51 Views