No need to worry about peeling corn, just poke and turn the scissors and the corn kernels will fall

Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai

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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

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Is learning useless?

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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It turns out that this is how the lettuce is cut in the restaurant. No wonder it is cut so quickly a

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The weirder the stuff, the more I love it...

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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

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Tornado omelette delicious and easy to make

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This is the real watermelon juice. You don't even need a cup.

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Thai Cuisine: Thai-style Raw Marinated Giant King Prawn—Black Tiger Shrimp That Tastes Like a Centur

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[Food]Making delicious eggtarts that surpass KFC

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I really regret that I discovered it so late. This dishwashing tool is so easy to use. It can wash 5

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Yaki Pudding Cheesecake

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Caught a huge jellyfish and took it home to cook

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Easy tutorial for a perfect Chocolate Mousse

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