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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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No oven required—just use a frying pan you have at home to make this lazy-person version of mango mi
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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f
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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites
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Chive dumplings without chives—what an amazing taste!
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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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My neighbor earns 1 million yuan a year with this—spiced pork commercial recipe, shared for free; on
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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly
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No bragging, but the grilled fish I make is famously delicious in my WeChat Moments—these three poin
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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
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Only today did I realize that steamed buns and flower-shaped rolls can be made so beautifully, and t
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It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n
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Want to know if the peaches are sweet? Just take a look here—pick one, and you'll get it right every
This technique is truly amazing—65-year-old chef's signature skill: perfectly cooked poached eggs wi
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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
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