Chive dumplings without chives—what an amazing taste!

Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

Xiaoyaolingweijie

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[ONHWA] Dongpo pork + Xiaolongbao chewing sound!

onhwa_official

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[ONHWA] The sound of chewing fresh bamboo shoots!

onhwa_official

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[ONHWA] Yangtze River Knife Fish (Knife Fish) + White Conch Chewing Sound!🐚

onhwa_official

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[ONHWA] The chewing sound of giant raw oysters 🤍 Giant oysters, clean taste

onhwa_official

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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

Xiaoyaolingweijie

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I just found out today that grapefruit can be peeled like this, it looks good and tastes good

Xiaoyaolingweijie

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[ONHWA] The sound of lobster chewing!

onhwa_official

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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y

Xiaoyaolingweijie

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What to do if your hands get black from picking mulberries? Here's a good way to get them clean in j

Xiaoyaolingweijie

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I once had this "cheesy sweet potato and rice cake" at a friend's place. Warm, cheesy sweet potatoes

_____ilalaya

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Cooking a deer leg?

huichiyouhuizuo

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[This is Japanese Chinese food] Chinese cold noodles | A must-eat cooling dish in Japan in summer, s

gohan_yufan

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Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai

Xiaoyaolingweijie

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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good

_____ilalaya

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Throw ginger into a high-speed blender, blend it up, and it won't spoil even after a year in the pot

Xiaoyaolingweijie

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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

Xiaoyaolingweijie

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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t

Xiaoyaolingweijie

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No need to worry about peeling corn, just poke and turn the scissors and the corn kernels will fall

Xiaoyaolingweijie

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Which is better, a pressure cooker or an electric pressure cooker? The difference is so big, don't b

Xiaoyaolingweijie

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