Stop buying those crystal grass jelly noodles for 8 yuan a bowl—let me show you how to make them at

[Great Stuff] The "Golden Dollar Challenge" is finally here! A spicy, reddish-purple dish paired wit

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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[ONHWA] The sound of chewing tuna sashimi!💕

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Cool down in the summer and enjoy a simple summer hot pot.

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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you

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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

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Have you ever tried such a beautiful hot pot? It's as gorgeous as a flower—so delicious, visually st

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

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How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.

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I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it

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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

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The 6th day of eating leftovers, today's leftovers are quite complete

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

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This recipe won’t sell for a million!

shangbanzudebiandang

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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites

Xiaoyaolingweijie

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