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Chengdu high-end seafood buffet, unlimited salmon, red devil shrimp, Mao Shan Wang and durian, fresh
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[ONHWA] Spicy chicken feet chewing sound! I made it myself :)
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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
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[ONHWA] Thai style raw shrimp and crab chewing sounds!
Air fryer! You don’t have to be perfect!!
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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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This is how the fruit shop owner peels grapefruits. No wonder she peels them so quickly and well.
No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho
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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
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Chive dumplings without chives—what an amazing taste!
Throw ginger into a high-speed blender, blend it up, and it won't spoil even after a year in the pot
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.
I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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