Grandma secretly gave me this recipe—old generations really knew how to enjoy food!

Which one do you think is more cruel?

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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

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How to Make Mashed Potato With Black Pepper Gravy

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

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A Simple Way to cook instant noodles

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Chive dumplings without chives—what an amazing taste!

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Throw ginger into a high-speed blender, blend it up, and it won't spoil even after a year in the pot

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Homemade grill, simple grilling a 200-pound pig

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[Food]The ways of cooking potatoes

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y

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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t

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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho

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Mangoes are ripe! Today, I'm sharing four super practical methods to enjoy mangoes without getting y

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Quickly peel a pomegranate in one minute—no messy hands, no juice spillage (solving a friend's probl

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