This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.

You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Making Souffle Omelette

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea

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You'd definitely say that making it yourself is expensive and troublesome.

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Why don’t civilian aircraft spray flames? The working principle of turbofan jet engines

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I just found out today that there is a little switch on the chicken feet. Just break it and you can

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Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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Dalagang bukid niligtas ang CEO at nakuha ang puso niya. Pagbalik niya 6 taon, may kambal siya.

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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Dibuang dari Party Karena Dianggap Lemah, Tak Sadar Dunia Bisa Hancur Tanpa Dia

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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