Who would have thought this Muscovy duck ended up on the dinner plate for this reason!

Northeast China’s famous dish, “Di San Xian”—how many secrets are you unaware of? But I must emphasi

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If you have kids at home who don’t like eating vegetables, try doing it my way! Next time, it’ll def

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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It’s so joyful to achieve dragon fruit freedom!

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Crayon Shin-chan Food Reproduction: The real-life version of Okonomiyaki must be made by Crayon Shin

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Please don't trust me anymore about this cake.

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Crispy videos must have a segment with the sound of a knife scraping—screech, screech!

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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The most predictable episode: Teacher Chengfei’s mukbang of two jin of rice noodles and two bowls of

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Clay Pot Potato Noodles Roast Duck

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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Dad has developed a new way to grill fish today! "Wax Apple Wood Grilled Fish"

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Garlic-flavored boneless chicken feet — one bite, crispy and crunchy with a muffled chewing sound |

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What’s it like to have all-you-can-eat salmon and black abalone?

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"Toru Amuro Never Deceives Me"

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The Raw-Marinated Food Artist’s Trip to Thailand: No Lobster Marination Means Nothing

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Only today did I realize there's a little switch on the coconut—just tap it gently, and the coconut

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