Who would have thought this Muscovy duck ended up on the dinner plate for this reason!

Burning Flower Dew

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The weather is gorgeous, my mood is great, and the food is delicious!

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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Returning to the countryside, I experienced the joy of my childhood all over again!

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Eat tomato pancakes and listen to the sizzling sound of tomato pancakes!

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Crayon Shin-chan Food Reproduction: The real-life version of Okonomiyaki must be made by Crayon Shin

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Elvis: Here’s how to eat watermelon—devour a whole one in one go!

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Finally found a fried chicken that middle-aged folks love! Both the color and vibe have earned my da

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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f

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On a rainy night with plenty of meat, just hanging out with a few friends and sharing a whole fish m

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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Challenge: Red or Blue?

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The “Six Divine Masters” of Overseas Mukbang — We’ve Found Why There Are So Few Foreigners!

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A must-make ice cream recipe every year: golden ratio, rich and creamy with no icy bits—tastes even

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Finally found it: the authentic recipe for chopped chili fish head—fragrant, spicy, and perfectly fl

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No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f

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They say the ultimate way to eat fish is to devour it without spitting out a single bone—and even ea

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[Crayon Shin-chan] Delicious miso cream corn ramen—today’s “digital pickled veggies” are live! Let’s

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How Much Does It Cost to Eat Michelin-Starred Food All Day in Hangzhou? (Vertical Vlog)

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