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Trapped in the ruins, surviving on industrial rations.
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Who was the first person to think of boiling crispy roast duck before eating it?
Another round of spicy roasted duck! This soon-to-close mao cai spot actually tastes amazing—startin
Day 96 of eating instant noodles nonstop—yesterday I saved a bunch of delicious leftovers between my
Tasting the Shenyang Lao Yang’s Delicacies My Friend Traveled Miles to Bring Me!
What’s the essence of mixed rice? It’s whatever leftovers from the previous meal get mixed into this
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We're open! We're open! Come visit me at the shop when you have time!
I challenged myself to spend just 5 yuan for a whole day in Kunming—and ended up spending only 2 yua
I'm having a great time eating, but I can't shake the feeling that something's off about this.
At 3 a.m., hunting for late-night snacks—some surprises, some disappointments.
Li Zhuang's sliced pork costs seven or eight yuan per slice—how much of that is due to the chef's su
I seem to still have a tiny bit of potential to break even.
What do you do when you're missing your hometown? Just eat some food that reminds you of home!
Eating a plate of boiling fish drenched in half a pound of oil, the stingy uploader felt agony.
Mixing raw eggs with military rations is so delicious! I'll never be able to give up mixing raw eggs
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I'm willing to call myself a believer in industrial food. Day 743 of endlessly challenging myself to
I set up a little cooking station, and finally I can enjoy grilled meat for breakfast!
I just wanted to borrow a charcoal grill for Qiqihar BBQ, but accidentally ended up borrowing a bit
I wonder what would happen if I ate instant noodles for 100 days straight? I bet I could save some m
It's not Old Jar Pickled Cabbage, it's Baixiang Spicy Crawfish Flavor
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