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2:56
This time, tears streamed down from both the corners of my eyes and mouth—eating a piece of crispy p
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2:18
When you get to Xinjiang, better play it safe and gain ten pounds before heading back!
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3:24
Four Cans for a Meal
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2:45
A terrifying cycle: when leftovers aren't enough, you add some fresh ones; but when the fresh ones a
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5:23
I embarrassed Sichuan—I completely lost it from the spiciness at a Jiangxi restaurant.
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2:42
You get what you pay for—1 cent buys 1 cent's worth, 2 cents buys 2 cents' worth, and 3 yuan buys 3
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7:17
This mukbang is so irresponsible—after a lengthy 7-minute monologue, they only took a few bites of t
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2:24
First time making Jianbing Guozi, and I've basically reached the standard level of a regular civilia
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2:06
Question: Do you guys eat corn by nibbling row by row or just randomly? Endless Challenge: Day 755 o
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3:33
It's neither hunger nor craving; it's just to lighten the load of moving.
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3:55
I heard the meat in the store split open, which scared me so much I ended up eating a whole jin!
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3:42
I thought opening a barbecue restaurant would let me eat to my heart's content, but now even my meal
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2:19
On the 45th day of eating instant noodles, I crushed the luncheon meat and made it into Lao Gan Ma-s
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4:23
Even though opening a store has its ups and downs, there is no trouble that a sweet duck can't solve
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2:34
Today I will talk about three points about why I like Dicos.
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3:57
Process the packaged lamb skewers into braised lamb
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1:51
It’s a special day, Cold Food Day. Also, happy holidays to all the lovely nurses!
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2:14
Is it true that what you eat can replenish what you lack?
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3:43
On the 36th day of a 100-day streak of instant noodles, the yellow croaker broth injects soul into t
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4:22
Reading more reviews will help you grow, but it might be exciting to read the third store next time.
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