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3:58
After enjoying fish hot pot, chicken hot pot, and rabbit hot pot, be sure to take some of the broth
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2:05
With so much stock on hand, I still have to eat leftover takeout.
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2:24
Reheating twice can double the aroma of twice-cooked pork.
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2:25
With the coach’s approval, I had a healthy multigrain meal today.
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3:34
This person is really troublesome—every time we have hot pot, they order braised chicken feet but do
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2:22
This is a wonton shop that’s been held back by its skewers.
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4:33
Tried to wipe out a group of meal-hunting bots but failed—tomorrow it’s just another leftovers-only
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3:16
Many of our festivals, when you get to the bottom of it, are actually just because our ancestors had
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4:21
The aroma wafting from lāohǔròu mìfěn that’s been expired for half a month can only be overpowered b
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2:24
If a boys’ dorm buys an induction cooker, nine times out of ten it’s to simmer chicken soup for thei
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3:46
I got slammed for eating too many group-buy deals and being told I’m living beyond my means, so I’m
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1:33
From then on, we’ve been offering a long-term service: grab a wig for 100 yuan, and take a photo wit
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3:57
A casual chat about pre-made dishes, just off the top of my head—no deep analysis here.
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2:34
Chinese greens are best when fresh, but canned luncheon meat tastes better when aged.
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1:50
Even the hospital cafeteria’s patient meals are spicy and numbing.
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3:06
Day 78 of eating only instant noodles—time’s running out, so I’m finally trying that combo I threw u
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2:56
Day 77 of eating instant noodles straight—can a bowl of hot pot–flavored luncheon meat noodles final
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2:12
Is it reasonable for the uploader to say they gained weight because they’re kind?
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3:28
Today I finally achieved knot-tying freedom, but the taste of freedom is sickeningly sweet.
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2:32
The bond between hamburgers and cola is one that even free drinks can’t break.
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