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When you’re in the north, you need to be careful when ordering dishes—there’s no way you can finish
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These days, the one thing I dread most about eating hot pot is not getting to enjoy egg fried rice!
Making hospital meals tasty is actually quite important for recovery.
Jimu’s First and Second Stores have officially said goodbye to everyone. Thank you all for your supp
Too fast! Holy cow! In just nineteen days, the Spam Guy will have eaten meat non-stop for two thousa
Turkey noodles soaked in leftover hot pot broth are delicious, but I’ll never do that again!
UP isn’t closing their eyes to imply fans are “delicious”—it’s just that their eyes are really small
We really splurged on this hot pot feast—gotta pack up the soup base, and grab a few extra candies f
We agreed to eat barbecue, so why are we eating vegetarian dishes?
Ever since I opened the barbecue restaurant, I’ve been spending a fortune just spying on the competi
This barbecue place in Nanchong is going to literally spice me to death!
It is not recommended to eat frozen food in the event of a zombie outbreak.
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I was watching the news and thought we’d soon be unable to afford green Sichuan peppercorns, so I hu
Can you really get full from a meaty spicy noodle dish that costs just 9.8 yuan a bowl?
This YouTuber reviewing restaurants can only say “delicious.”
Don’t ask me today if it’s spicy. Just wait until tomorrow to ask if it’s burning my insides. Day 73
In Chengdu, people eat mutton on the Winter Solstice to warm up; in Xuzhou, they enjoy mutton during
Although I’m already hooked on Benbang cuisine, I’m about to reach my limit if I eat any more.
The barbecue was so hot I wanted some shaved ice to cool down, but the ice ended up burning my mouth
Five days after getting my ear accidentally cut at the barbershop, I suddenly started showing cold s
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