0Mengikuti
0Pengikut
0Suka
One of Northeast China’s Four Great Stews: Pork Ribs Braised with Green Beans
0 View
The third dish for New Year’s Eve dinner: “Braised Shrimp in Oil” — hope this helps you all!
String Bean Braised Noodles & This Family-Recipe Meat Stew — A Must-Try for All My Hardcore Fans!
How do you cook chicken breast so it doesn’t turn dry? This series has 10 episodes in total, and thi
Why is Northeastern Iron Pot Stew So Aromatic? Can You Recreate It at Home?
How to Practice Chopping Vegetables Right After Entering the Kitchen? This Authentic Video Guides Yo
2 Views
What’s with the “water-frying” thing? I’m out of town, helping my family with a doctor’s appointment
1 View
A simple, science-backed explanation: Why does braised pork turn so tough after cooking?
Here’s a super practical hack for home: Try this method next time you fry steamed bun slices—it uses
What is "huohou"? How can you control it at home?
Arranged in chronological order: Meicai Kourou—hope it’s helpful to everyone!
How can you practice stir-frying at home? This original video teaches you, step by step, how to stir
Garlic-flavored lobster tails—simple seasonings, but pay close attention to the procedure!
A boring video—just for die-hard fans to take a look.
Optimizing a foreign home-style dish—“apple-stewed pork chops”—using Chinese culinary principles to
3 Views
Thirteen-spice crayfish recipe—this tastes just as good as, if not better than, restaurant versions,
Northeast China's Famous Dish: Stir-fried Pork Slices
Let's just call this dish chicken legs, haha.
A different way to make "Chicken Pot," here's Xiaoduan's secret recipe shared with you
It's better to teach someone how to fish than to give them a fish. This carefully prepared clear-bro
Tiada hasil yang berkaitan ditemui
7:14
