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Videos

2:44
“Youngster, I can tell you’ve got extraordinary bones…” This “secret method” for braising meat until
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2:02
Crispy shredded potatoes in vinegar sauce—this is the kind that crunches when you eat it!
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2:33
What would you do if you discovered that the ingredient list was falsified?
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2:51
Three-Ingredient Japanese Tofu: A Dish That’s Sure to Fail Your First Time if You’re a Beginner
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3:20
Crispy Pork Belly (Home-Style): Let’s Break Down the Core Principles So You’re No Longer Confused!
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3:52
Back in Northeast China! With all the ingredients on hand, let’s make a proper chicken and mushroom
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5:05
Sauce-braised big bones are here! Charge! By the way, these aren’t authentic sauce-braised big bones
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5:34
When your cooking skills reach a certain level, you can truly “do whatever you want” when it comes t
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3:21
How do you actually make the legendary Northeastern Chinese dish “Pork, Cabbage, and Glass Noodle St
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3:56
Exclusive recipe: several flavors of crispy pork bites—here you go… This is perfect for setting up a
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5:33
Braised Pork Rice—this dish is actually just for the guys here. Everyone, enjoy your meal!
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4:16
Northeast China’s famous dish, “Di San Xian”—how many secrets are you unaware of? But I must emphasi
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5:56
How to stir-fry rice at home without it sticking to the pan? Finally, let’s do a full 360-degree fli
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1:40
Lazy-style, not authentic: “Scallion-Sautéed Lamb Rolls”
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4:25
Northeast Iron Pot Stew, cooked all in one pot—the key lies in the dried vegetables and the seasonin
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3:47
Detailed Guide to Steamed Egg羹
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3:23
Properly Using Temperature: A Home-Style Stir-Fried Beef Recipe That Doesn’t Require Tenderizing…
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4:21
Fourth dish of the New Year’s Eve dinner: braised beef. When reheating the beef at the end, it’s bes
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2:40
Why does flavored eggplant always become soft instead of crispy? The reasons.
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2:11
Spicy Stir-Fried Lobster Tails, Simple Recipe
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