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It's better to teach someone how to fish than to give them a fish. This carefully prepared clear-bro
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When you're forced to eat out or order takeout, how can you tell if the meat contains lymph nodes, a
If you just braise pork ribs directly, the flavor will be bland. Here's a delicious recipe for brais
Bad news, I may be forced to change my name. If you haven't gone home yet, hurry up and go home, or
The twelfth dish of the New Year's Eve dinner is "Pork Skin Jelly". I will tell you about cooking sk
I'll take a few minutes of your time and give you back my half-life cooking experience in blanching
Sweet and sour pork, the most detailed tutorial, hurry up @ you men come and learn, haha
How can I buy fried shrimp at a low price? My experience is to buy them when the seafood store is ab
How to sharpen a knife at home? I originally wanted to sharpen it horizontally to save time, but aft
This big plate of chicken is actually commercial. I taught it to my students. I don’t know if it’s t
I always have trouble steaming steamed buns and baozi (stuffed buns) because I don't understand the
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Two kinds of fried eggs, the one in snail noodles, can be put in instant noodles or something
I don't believe that anyone can't learn how to make sugar color after watching this.
A low-calorie summer dish, let me share it with you: cold tofu pudding
Cola chicken wings, nanny-level method, to make up for the pit in the previous video
The best way to cook peanuts, the "magic weapon" for drinking, no doubt about it! Hahaha, "oil-fried
Some doubts when stir-frying meat, stir-frying meat with garlic sprouts
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Have you ever seen an exploding egg? Tea eggs, braised eggs, home version, hope to help everyone
How to choose kitchen seasonings without making mistakes? Let me share my experience and hope it can
What to do if the food is sticking to the pan while cooking?
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