The minister's favorite noodles from the Ministry of War—waiter asks for 100 taels! Netizens: Even G

Slap these food-wasting influencers in the face

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Thai Cuisine: Along the Chao Phraya River, Thai-style seafood barbecue and hot pot—every element of

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Tom and Jerry never lied, giant steaks really exist

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Zhan Bo was so scared that he quickly gave in—four bowls of rice topped with just one serving of sus

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[SULGI] Ding~ Although it is greasy, it is super delicious. Freshly grilled beef intestines are onli

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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Grilled Rainbow Trout + Beef Burger

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli

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【Crayon Shin-chan】Nobita drops by the Nohara household—and the snacks he brings are just too delicio

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Welcome to my magical little kitchen!

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Making a Mousse with Cotton Candies

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new

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