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Videos

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Osmanthus cake you’ll miss after just a few days—soft, fluffy, and sweetly fragrant—served with…
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1:19
Homemade shrimp chips can actually contain real shrimp! The recipe is super easy.
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0:56
So-melty baked milk—sure you don’t like it? Let me make you another cup!
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1:41
Still buying bread at the store for breakfast? Let me show you how to make it yourself!
6 Views
1:23
How to Achieve “Napoleon Freedom” at Home? Turns Out It’s Surprisingly Simple!
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2:00
Avocado-flavored snow tangyuan—do you love it? #snowtangyuan#
9 Views
1:13
I'm CRAZY about Xiamen's ice cream with taro paste and mochi! Since I can't go there to try it, I'll
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1:58
Here comes the custard-filled bread—hurry up and prepare one for your special someone!
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1:04
First installment of New Year's Eve dinner recipes: braised pork with abalone! The tender, melt-in-y
4 Views
0:32
Girls must have a warm bowl of brown sugar glutinous rice during their special time.
4 Views
1:19
My friend's lunchbox series—what makes me happiest is that I enjoy making them.
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0:30
Last time I made a video about lotus root starch; today, I used it to make Yuanyuan's favorite
3 Views
1:32
You can't buy such a big egg tart anywhere else; you can fill the filling as much as you like.
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1:00
Hot pot, a side effect of the hurricane. Brother Qiang always eats that hot pot. I wonder if it’s a
7 Views
0:43
The first thing I did after recovering was to get up and make some ice-cold yellow peaches and ice-c
7 Views
1:37
It's really delicious! Matcha lovers, take a look! #擦
7 Views
0:47
Today I made pomelo pulp into soft candy, and the taste was really amazing
6 Views
1:16
Today we have a big pot of stew, it is very delicious, let's
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0:53
When I was a kid, I could buy a big bag of puffs for ten yuan, but now I can no longer afford it.
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1:08
Food|Another Way to Eat Almonds
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