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Wang Er, what’s simmering in the pot? If you guess donkey meat, you’re right—donkey skin, it’s donke
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The daughter-in-law makes satay pork for her mother-in-law—what an amazing pronunciation!
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Shazhu really is a case of “fools get lucky”—he unexpectedly won the high-ranking leader’s favor!
Eat noodles without garlic, and the flavor’s only half as good!
A young man named “Can’t Get Enough” devoured steamed buns so fast that even his boss was stunned!
Have you ever tried a sushi that’s worth four bowls of rice? Zhan Bo has!
On New Year’s Eve, Dashengkui delivers dumplings to the border-garrisoned soldiers; the general asks
This grandma really spoils her grandchild—when they crave fried rice with eggs, she even comes over
Is it really okay for a father to ask his child such intimate questions?
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I’ve recreated Liu Laolao’s beloved Eggplant “Meat” from Dream of the Red Chamber!
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The Chairman’s favorite dish, braised pork belly — yet he only took a single bite. What a tough era
Grandma favors boys over girls, but thankfully Dad is still level-headed!
A family of four went out for chicken, thinking they’d snag a bargain—only to get royally ripped off
It’s Chinese New Year! Don’t sell these steamed buns—just give them all to my house! But you’re not
On the importance of an excellent waiter: One remark left Boss Da thoroughly impressed!
Wensan Changxing Market is hopping—order the lotus leaf cabbage and get 4 extra hearty dishes too!
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Dumplings with liquor—drink more, feel better!
In response to Chairman Hui's words, we may not have pork stewed with cellophane noodles here, but w
Poor Emperor, what can he possibly eat? Just bubble tea spring rolls, cheese buns, and the like!
The minister's favorite noodles from the Ministry of War—waiter asks for 100 taels! Netizens: Even G
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