Wenzhou Knock Knock Wontons

Braised pork with preserved vegetables made by a chef with over 50 years of experience

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Challenge! Cake! Is it real?!

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Welcome to my magical little kitchen!

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Who invented this? It tastes really good.

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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Spending 18 yuan on turkey noodles—what a treat!

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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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Teach you how to identify lymphatic meat

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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Simply enjoying meat

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The kitchen construction is more than half done, and the whole big fish is given to the construction

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Little cutie, are you eating big chicken feet?

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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🍚 I’m going to take on the Rice God challenge too!

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Hawthorn rice wine is sweet and tangy—so delicious!

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My neighbor earns 1 million yuan a year with this—spiced pork commercial recipe, shared for free; on

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Watching others whip up delicious food sure makes it seem so easy—I'm already itching to give it a t

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【Shengli】Actually shooting cosplay at an aquarium? The Mermaid's Silent Trident – Underwater VLOG

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