Laman woshichonglang - BiliBili

Videos

0:51
Braised pork rice for just 12 yuan on the streets of Northeast China.
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1:19
10-Layer American-style Burger on the Street
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1:20
The Pig Stomach Soup Master from Shantou in 1980
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1:06
Shantou's five-year-old goose heads, 1280 yuan each
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1:11
Finally got to taste Lianshan Twice-Cooked Pork from Chengdu!
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1:00
Sour and Spicy Rice Noodle Stall on a Chongqing Sidewalk
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0:57
The sky-high-priced Maoxuewang under residential buildings in Chongqing
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0:47
A bowl of pig blood congee for Huizhou late-night snack—so delicious!
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0:56
In Chaoshan, I tried a seafood ceviche family feast for 1588 yuan per serving
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0:34
I'm back in Xi'an to eat the "washing-up" liangpi again.
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0:50
8-yuan boxed meal by the roadside in Northeast China
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0:42
I love Liuzhou's super spicy snail noodles so much!
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0:57
Potato and stinky tofu on the streets of Chongqing
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1:01
Extra-large serving of plum juice fruit~
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0:39
5-yuan dessert from a Hainan alley
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0:47
I got to taste Xi'an's potato chips mixed with skin.
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1:18
Big Bro's Fried Shrimp
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1:15
Northeast-style Sweet and Sour Grilled Cold Noodles
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0:35
Qie Gao from Shandong Flea Market
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0:53
The popular fish maw dish downstairs of a residential building in Chengdu
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