boleh percaya boleh tidak KALAU LEBARAN BISA 250-300 JT SATU HARINYA #shorts

Is killing a fish for the first time really that nerve-wracking? Let’s see how these hilarious netiz

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Pour liquid nitrogen straight onto the cream cake—smoky ice cream, and you’re done!

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I’m dying of laughter—netizens share the dinner their loving wives whip up after work, and the comme

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Raw-Marinating Artist Uses Premium Black Salt to Cure Australian Lobster

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Recreating “Demon Slayer”-themed Salmon and Daikon—Tomioka Giyu Really Loves This Dish!

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Bubble stinky tofu—five pieces for just one yuan! It's absolutely addictive! As soon as you bite int

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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My sis really can chow down, huh! HH

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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[Traditional Minnan Earth Kiln Roasted Sweet Potatoes] The first authentic, rustic wild food cooking

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Just toss a bowl of noodles—no need to knead or roll the dough! Each one has a thin wrapper and a ge

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First time traveling abroad—let’s see what delicious foods Korea has to offer! Gobbling it all down

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Grilled mudskippers—make do and eat it.

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What if a few skewers aren’t enough? Just unleash your power and turn them into a super-sized feast!

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!

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Rumor has it: the most mysterious group on the streets of Changsha

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Baking diary, day 16—today’s treat is garlic bread! Just one week left!

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A heartwarming and stomach-warming sweet rice ball soup in just 10 minutes—kickstart your day with满满

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Another day of totally blowing away the ordering staff and everyone around us～

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