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Mì cay - Món ăn đường phố Hàn Quốc

8 ViewsMar 28, 2022

#food #amthuc #duongpho
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0:41

Spaghetti with beef dumplings and Reblochon sauce!

chef_jean-nours

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1:30

Tonight's midnight snack: a four-course feast featuring king crab—just a light bite.

mishihailiup

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0:50

Tell Lao Liu I'm craving fish!

shejianshangdelaoliu

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1:45

[College Student Career Guidance] Shaking tangyuan! This one really takes just three minutes….

opalaurelli_02_01

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2:38

I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

Xiaoyaolingweijie

5 Views

2:23

A fresh and delicious catfish

xiaolesiyu

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2:28

How can you make soup dumplings without the skin bursting, and with plenty of soup? Today, Chef Yang

huadetouxiang_03

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2:40

Only today did I realize that no matter what kind of fish you're cooking, as long as you remove thes

Xiaoyaolingweijie

3 Views

1:04

Immersive Breakfast Making | Blueberry Bagels, Spinach, Mushrooms & Cheese Omelet, and Raw Coconut L

yinyindeshenghuoji

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2:00

Avocado-flavored snow tangyuan—do you love it? #snowtangyuan#

-feizhuzhuderichang

4 Views

3:30

Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

Xiaoyaolingweijie

4 Views

0:40

Such a white coconut!

huichiyouhuizuo

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7:41

Grilled mudskippers—make do and eat it.

shiruho_03

1 View

2:36

Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously

shangbanzudebiandang

10 Views

2:17

How can green onions be stored for a long time? A veteran chef taught me a classic method that keeps

Xiaoyaolingweijie

2 Views

4:31

Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

Xiaoyaolingweijie

3 Views

2:09

It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

Xiaoyaolingweijie

6 Views

1:38

#Sesame Sauce Layered Tripe Today, my father-in-law told us to each eat our own food—sounds like he'

jerrod_hoffman_02

9 Views

3:46

I got to experience a fun little street-side kitchen—maybe a bit too childish for elementary school

xiaobiyoudiane_

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5:49

Shandong Grand Fair's "early-morning liquor stall": A 54-year-old aunt has been serving whole-pig so

huwaibinmeishi

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