How can you make soup dumplings without the skin bursting, and with plenty of soup? Today, Chef Yang

Natural slate-grilled tomahawk steak 🥩 + tile-baked trout

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Dad has developed a new way to grill fish today! "Wax Apple Wood Grilled Fish"

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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What is it like to eat boneless chicken feet?

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Come to Suzhou for a second visit and choose 8 dishes for 138 yuan. The quality of the steamed dishe

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It’s so joyful to achieve dragon fruit freedom!

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Wuhan Night Snack Street: A giant pork dumpling filled with vinegar. One gulp and I almost got drunk

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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When Beijing roast duck and Sichuan maocai meet in a big iron pot in Northeast China, it is really d

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Mango: I'd rather you be simple and plain.

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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The tutorial of the "2 Yuan Potato Premium Edition" in the Grumpy Food Series is at the end of the v

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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Who on earth came up with this? It's absolutely amazing!!!

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Can cold skewers still have calories? Eating this in the summer is absolutely delicious!

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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The little chef is still too conservative in his filming!!!

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