Grilled mudskippers—make do and eat it.

Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Today I'm making "chishi teng" and heading into the village to sell it.

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Grilled tripe and lamb chops—just grabbing a quick bite after work since I'm starving.

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I used to roast glass noodles like this when I was a kid—your kids are probably taller than you now,

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Make do and eat grilled mantis shrimp

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Roasted Bamboo Shoots—Make Do and Muddle Through

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I'll just eat the Peninsula lunch box

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Grilled Eggplant—Make Do and Muddle Through

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Eat roasted lotus root

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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Eat roasted onions

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Eat the grilled wings

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Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea

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It's midnight snack time—let's get cooking!

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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I'll just eat grilled fish fillet

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Seafood turkey noodles from a small fishing village—freshly caught and eaten right away, so incredib

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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Just eat roasted tiger skin green peppers

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Stewed Chicken with a Hundred Fruits, Make Do and Muddle Through

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