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It's awakened! Ryan's long-sealed memories of his Chinese childhood!! vlog
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[Real Mouth] Tôm dát vàng, cá hồi dát vàng ăn cùng trứng cá hồi siêu ngậy #asmr #mukbang
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[Office Workers' Bento] Master this skill and set up a stall during the New Year!
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#Sesame Sauce Layered Tripe Today, my father-in-law told us to each eat our own food—sounds like he'
I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f
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Old foodies are as common as fish in the river🤣👌 I'll carefully study every single comment in the co
I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!
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I hate rainy days so much—they really sap my energy! Having a summer barbecue at home and then flipp
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Coach: Eat whatever you want. Me: Got it! Go ahead and eat your heart out!
It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou
Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w
How can green onions be stored for a long time? A veteran chef taught me a classic method that keeps
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One Dish, One Fruit (8) — Summer Special: Sweet and Sour Bayberries [Dianxi Little Brother]
In 40°C hot weather, can eggs cook in the sun? Watch this and you'll understand just how hot it is!
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Blitzcrank, Freljord Deluxe Edition
My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss
My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...
Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!
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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar
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