Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

Who on earth came up with this? It's absolutely amazing!!!

16 Views

Brewing sorghum aged vinegar

11 Views

University Cafeteria Series — The Clash Between Introverts and Extroverts

2 Views

So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

89 Views

In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

6 Views

Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

23 Views

I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

76 Views

When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

37 Views

Use a spoon to debone chicken feet—simple, convenient, and quick!

679 Views

Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

9 Views

Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

33 Views

Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

17 Views

Only now do I realize how easy it is to make yogurt at home! Master this new method, and you'll have

20 Views

It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

10 Views

An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

35 Views

Poke some holes in the pork with toothpicks, and when it’s done, you’ll have a classic dish that’s s

12 Views

If you've had a coconut, please don't throw it away—doing so is like throwing money away! I'll show

36 Views

An Amazing Way to Cook Instant Noodles

14.6K Views

[New Year, Old Flavors Sketch] Hot pot is a baptism of life.

21 Views

I made a wooden goblet pot.

10 Views