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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp
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A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.
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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T
The weather is getting colder and colder, so I’m cooking a big pot of steaming hot home-style rice f
Wishing all the pigs good health.
I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou
Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u
Less than 50 yuan’s worth of beans—let’s whip up a pot of the local specialty, cai pao zi, for the g
Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them
When Chinese pork meets foreign cuisine, the guys all say it’s totally worth it—worth living to see
It’s getting cold, so today I’m making a Korean dish to warm up my buddies: Spicy Soybean Sprout Sou
Today I’m making Japanese Sukiyaki for the bros and totally treating them to a feast!
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Haven’t had lamb soup in ages—today I’m making a pot of fish-and-lamb stew, and it’s seriously delic
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Most of the big pigs have already been sold—let’s whip up a carp soup for the little ones that are l
A few bros have been looking a bit weak lately, so I’m whipping up a hearty fish soup to help them g
My cough just won’t go away lately—it’s probably toast. Time to whip up a pot of honeyed pomelo tea!
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If your bros haven’t tried Buddha Jumps Over the Wall yet, today I’m serving up a huge pot of homema
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The first bubble tea of fall.
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Raise pigs, make money, marry a wife—may my piggy thrive in perfect health!
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This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu
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