Laman linzhongyouzhu_

Videos

2:52
A few bros have been looking a bit weak lately, so I’m whipping up a hearty fish soup to help them g
0 View
2:22
My cough just won’t go away lately—it’s probably toast. Time to whip up a pot of honeyed pomelo tea!
7 Views
2:52
If your bros haven’t tried Buddha Jumps Over the Wall yet, today I’m serving up a huge pot of homema
2 Views
2:25
The first bubble tea of fall.
2 Views
2:38
Raise pigs, make money, marry a wife—may my piggy thrive in perfect health!
2 Views
2:56
This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu
24 Views
2:25
Making Guizhou cuisine is a bit of a hassle, but the dipping sauce is just too delicious!
1 View
2:04
Cooking a batch of starchy sausages that kids love for my little bro—hope you grow up strong and fas
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2:25
I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f
32 Views
2:38
All the pigs at the pig farm have just given birth—time for a month-long postpartum nourishing meal
6 Views
2:55
A pot of sweet potato noodle soup—every brother who tries it says it's delicious.
86 Views
2:56
Why do mountain people love the mountains? It's just like how feet feel comfortable in shoes.
9 Views
2:16
Winter is here—let's whip up some tomato-stewed pork ribs for the guys.
5 Views
1:32
A Pig Farmer's Ordinary Day
3 Views
2:56
Today, I'm making a Korean dish—Korean soybean paste soup.
40 Views
2:32
Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle
6 Views
2:25
Today, I'm making a Japanese dish that makes everyday life feel pretty good—miso soup.
5 Views
2:38
I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b
144 Views
3:22
The road to the pig farm was washed away in several sections, so we had no choice but to call in an
2 Views
2:59
Ever since I was little, my dad has always told me to stab my brothers in the back.
41 Views