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Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them
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When Chinese pork meets foreign cuisine, the guys all say it’s totally worth it—worth living to see
It’s getting cold, so today I’m making a Korean dish to warm up my buddies: Spicy Soybean Sprout Sou
Today I’m making Japanese Sukiyaki for the bros and totally treating them to a feast!
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Haven’t had lamb soup in ages—today I’m making a pot of fish-and-lamb stew, and it’s seriously delic
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Most of the big pigs have already been sold—let’s whip up a carp soup for the little ones that are l
A few bros have been looking a bit weak lately, so I’m whipping up a hearty fish soup to help them g
My cough just won’t go away lately—it’s probably toast. Time to whip up a pot of honeyed pomelo tea!
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If your bros haven’t tried Buddha Jumps Over the Wall yet, today I’m serving up a huge pot of homema
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The first bubble tea of fall.
Raise pigs, make money, marry a wife—may my piggy thrive in perfect health!
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This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu
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Making Guizhou cuisine is a bit of a hassle, but the dipping sauce is just too delicious!
Cooking a batch of starchy sausages that kids love for my little bro—hope you grow up strong and fas
I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f
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All the pigs at the pig farm have just given birth—time for a month-long postpartum nourishing meal
A pot of sweet potato noodle soup—every brother who tries it says it's delicious.
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Why do mountain people love the mountains? It's just like how feet feel comfortable in shoes.
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Winter is here—let's whip up some tomato-stewed pork ribs for the guys.
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A Pig Farmer's Ordinary Day
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