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Shredded Potato Pancake

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Our family’s midnight snacks aren’t always heavy meals with lots of meat and fish—sometimes a light,

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The world's most expensive fried chicken! 400 yuan per piece! What on earth does it taste like?

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Handan, Hebei! My younger brother drove over 1,000 kilometers just to challenge me to a chicken cutl

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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A girl finished cooking and called her boyfriend to serve the rice. But the moment she opened the ri

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The finest ingredients are often prepared in the simplest ways! — Maotai-brined grouper grilled fish

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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

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In 40°C hot weather, can eggs cook in the sun? Watch this and you'll understand just how hot it is!

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How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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It turns out this is how you make delicious char siu!

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Mongolia actually has individual soldier rations? A late-night, heart-wrenching review of Mongolian

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My girlfriend is having braised chicken with rice today.

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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