9 Views PremiumNov 10, 2021
Beef Fried Rice
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Crispy tomato chips—made with just one ingredient: tomatoes?
The husband is slurping instant noodles at home, while his wife is secretly enjoying stir-fried chic
Funny review.
Camping with my dog—grilled salmon steak served with an onion-mushroom sauce—is there any way it cou
I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
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[Office Workers' Bento] - Pizza Ready in 10 Minutes—A Must-Have for an Energetic Breakfast!
[Office Workers' Bento] The whole room is filled with fragrance—beef that tastes even better than de
Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar
2 Views
Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!
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It turns out this is how you make delicious char siu!
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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou
Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w
4 Views
Simply enjoying meat
Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic
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#Sesame Sauce Layered Tripe Today, my father-in-law told us to each eat our own food—sounds like he'
8 Views
Challenge: Using an ear pick to photograph food—The latest way to enjoy mala tang!
[Traditional Minnan Earth Kiln Roasted Sweet Potatoes] The first authentic, rustic wild food cooking
Only today did I realize that no matter what kind of fish you're cooking, as long as you remove thes
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Grilled mudskippers—make do and eat it.