Làm nui chiên chua ngọt p4

Friends, this time I had a terrible experience eating raw pickled food in Thailand...

jasonliuyuxin

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[Real Mouth] Xúc xích nướng, bánh khoai chiên phô mai ngậy, thơm, sườn heo nướng #asmr #mukbang

Real Mouth

681 Views

[Real Mouth] Mùa lạnh ăn kem dưa hấu thì hết nước chấm #asmr #mukbang

Real Mouth

7.1K Views

[Real Mouth] Sushi cá hồi, rong nho thanh mát, ngọt vị #asmr #mukbang

Real Mouth

474 Views

【Chef Neil】Pour the buttery prawns on the charred steak

zhuchuneilzaiaozhou

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Convenience store food is delicious, I will never eat there again

shiquanzong

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Our Chongqing beauties

anquanyuan12hao

3 Views

Unveiling the secrets of Japanese appetizer suppliers!

chi___dongpo

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If you want to make the meat not fishy or woody and the peppers are tasty, pay attention to the foll

nani_chacha_02_01

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Guiyang. Omelet Rice Chef's Shop ¥16

z________________3

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Why can soybeans be used to extract oil, but when ground into soy milk there is no oil at all?

zh____ongxue-

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So childish, I want to learn too!!

Fanfanxiaochu

1 View

It is impossible to lose weight in Xinjiang

wendi_05

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In the past, soy sauce was just called soy sauce. Why is it now divided into dark soy sauce and ligh

zh____ongxue-

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Excessive sharing will only annoy people, but so what, I'm going to share this one too

liangtianziderichang

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[How to make soft noodle and pork dumplings]

cunlv

1 View

Can't be broken, can only be exchanged for 8+1

beihaizhidian

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Challenge 100 yuan to eat wonton in Chengdu, Sichuan and see how the boss makes it

isolayo_02_01

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Special Chef's Restaurant Tour | Extended Edition! No matter what kind of restaurant you come to Hen

techusuipo

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What is it like to take my brother to the highest-rated hotel to eat the highest-rated takeaway?

Pingfandebada

1 View